It is amazing how every few years, a new superstar winery seems to emerge. Today, it happens so quickly, the velocity largely due to the media, specifically the writings of Robert Parker, Stephen Tanzer & of course the Wine Spectator.
In contrast, when I was growing up in this industry, I had a bucket list of wines I would hope to taste one day. The list included several vintages each of Chateaux Lafite, Latour, Margaux, Petrus, Cheval Blanc & D’Yquem, DRC Romanee Conti, La Tache & Montrachet, Chave Hermitage, Bollinger “Vieilles Vignes Francaise” & Egon Mueller Scharzhofberger Eiswein or Trockenbeerenauslese, just to name a few.
Outside of that classic realm, my list list also included a few iconic “other” wines, which I had only heard about–such as Penfold’s Grange Hermitage (as it was called way back when), Giacomo Conterno Barolo “Monfortino”, Bartolo Mascarello Barolo, Biondi Santi Brunello di Montalcino, AND, of course Vegas Sicilia Unico.
I was absolutely thrilled, for instance, to taste the 1971 Grange Hermitage in the early 1980’s. The Food & Beverage Director I was working with at that time was from Australia & therefore had quite a stash of Grange Hermitage wines, I believe dating back to 1955. I remember having to trade a 1966 Chateau Haut Brion and a bottle of 1971 Krug to get it. (quite the cost for a young, aspiring sommelier back then). I don’t even want to try & remember what it took for me to get some of the even older vintages. But the experience was worth it nonetheless.
Likewise, I was absolutely thrilled to taste my first Unico, the 1962, sometime in the mid 1980’s. I must admit I remember being underwhelmed at first. How could after all, an iconic wine, one only dreamed of one day tasting, ever live up to its almost mythological reputation?
With my second taste, however, I came to the realization that the pinnacle of wine for me at that time came from either Bordeaux and Burgundy and I was therefore comparing/judging “other” red wines based upon those 2 models. Oh, the 1971 Grange was much bigger & more resoundingly deeper & opulent than the 19XX Chateau Latour……or the 1962 Unico was more rugged, hearty & coarser than the 1962 Chateau Margaux.
I instead now had to adjust my thinking to….the 1962 Unico was indeed a very interesting, unique red wine, which tasted like NO other. Furthermore, it deftly showed the potential the Tempranillo grape variety has…..AND therefore set a standard for other Spanish reds to be measured by in the future.
I can still say the same today.