Oct
19

Rustic Reds from the Mediterranean Basin

By

Again, one of our goals for 2014 is feature more & more good wines……those which others can be compared to.  This will help, tasters create a solid base to work from as their tasting adventures continue.  It is not as easy as one would think.  Here are 4 standouts from the Mediterranean basin. These are some of the most interesting & provocative rustic reds we have run across.  I think soulful is a really good word to use here.  If you want to better understand what we mean when we say soulful, then you should come & try these wines. Yes, just another really good opportunity to learn!  Wines like this just don’t happen along!

0a12009 Abbatucci Ajaccio  “Cuvee Faustine

Corsica’s star is rising on the American wine scene.  Sommeliers & wine professionals across the country are jumping onto the Corsican bandwagon on the fast track.  The rugged & very remote countryside produces some equally rugged, masculine red wines, of which the very finest are crafted from indigenous grape varieties.  Certainly leading the charge is Abbatucci.  Genius!!!! AND, a true champion of tradition & authenticity—in their wines & especially their environment..  Here is their Ajaccio (southwestern Corsica) which is produced from the Sciaccarellu & Niellucciu grape varieties, which are biodynamically farmed.  A must to try!!!!  0a5

2007 D’Aupilhac  “Le Carignan

The family has been working this special tract in Montpeyroux down in southern France since the 1800’s, although the vineyard itself dates back to Roman times.  (The Romans were true experts on where to plant their vines!)  The neighbors across the way include Daumas Gassac & Grange des Peres (talk about an unreal neighborhood!!!).  The ancient Carignane vines were planted on severe terraced hillsides with all kinds of crazy, extreme soils, which, at least partially, explains the completely wild & rustic character of this standout French “country” red.  You never had something like this before!  0a3

2008 Guido Porro Barolo  “Santa Caterina

Here is our chance to show tasters a Barolo as it was made BEFORE roto fermenters & all of the other modern technology which is used to make modern/contemporary renditions.  Yes, this is a winery who is dedicated to traditional methods both in the vineyards & in the cellar.  The Caterina monopole vineyard is located at roughly 1200 feet elevation in the limestone heavy soils of Serralunga d’Alba.  The region is most noted for producing long lived, full bodied Barolo.  I therefore smile that the Porro version is much more elegant & refined, yet masculine, traditional & truly authentic in its core!!!!  0a2

2008 Tempier Bandol  “La Tourtine

Tempier has to be the most storybook wine of all.  Their wines & estate is iconic, steeped in tradition, history & regional culture.  It is hard for me to separate the wine from the family & its history.  There is really nothing else like Domaine Tempier.  The La Tourtine bottling usually is dominately Mourvedre, with some Grenache & Cinsault for finer details.  I find the resulting wine has wonderful structure, more refinement & needs bottle age to really strut its stuff.  Here is your chance to taste one of their treasures yourself & experience the magic of Domaine Tempier & its wines.  

Comments are closed.

DK Restaurants