NEW White Wine Releases from the Mediterranean BasinBy
Last Night at DK Steakhouse, we did yet another winetasting with the staff. being it is Summer time, we decided to show them some really interesting white wines from around the Mediterranean basin. Here were some of the standouts.
20% Grenache Blanc, 20% Grenache Gris, 20% Macabeo, 30%Vermentino, 10% Roussanne
“The vibrant little seaport town of Collioure is nestled on the Mediterranean coast, just north of the Spanish border, in the area known as French Catalonia. In 1981, Vincent Cantié and Christine Campadieu took over two small, family-owned domaines where they had grown up, in Collioure and Banyuls, respectively. Together, they farm vineyards planted on steep, schist terraces overlooking the sea, where they are constantly exposed to the fierce and wily wind known as “La Tramontagne.” Their vineyards are so steep that cultivation must be by hand, and extensive irrigation canals and walls (all made from the schist rock) are their only prevention against soil erosion, although there is almost no soil left to recede! These canals snake down the hillsides, separating the parcels. At harvest, the grapes are carried up and down the mountain in baskets. This method of farming, while extremely challenging, preserves the traditions of their ancestors. The heart, soul, and hard work that go into crafting these wines make their labor of love all the more delicious“.
2010 Masseria Falvo Bianco del Polino “Donna Filomena”
73% Guarnaccia Bianco, 27% Traminer
A fabulous NEW discovery for us from Calabria in southern Italy–organically grown at 1200 feet elevation in the Polino National Park….in soils—clay, limestone & red earth.
2010 Cantina Valenti Etna Bianco “Enrico IV”
100% Carricante…. A fabulous NEW discovery for us from Sicily The grapes for Valenti come from vineyards on the slopes of Mount Etna, between 700 and 1000 metres above sea level.
100% Mataossu…from 81 year old vines. The 2011 just arrived to Hawaii….all 2 cases.
“The tiny village of Varigotti sits on the Mediterranean, just a few rows of houses and restaurants on a pristine beach, with its back against steep hills. Climb up into the hills and you will discover neatly terraced vineyards on the slopes and in hidden clearings further up on the peaks. The Ruffino family has been tending these vineyards for over 500 years, hardly changing a thing as they pass their knowledge and wisdom from one generation to the next. These unpretentious people are firmly rooted in Varigotti, and the wines they craft are infused with local tradition and character. Ask Paolo if the family follows organic methods in the vineyards and he’ll laugh. We’re not “organic,” he says as if you had asked about some crazy new technology. We just do everything the same way our ancestors have for hundreds of years. They even build their stone terraces by hand, using the method established here three thousand years ago. The vineyards of Punta Crena (which is named for a large promontory jutting into the sea at the edge of the village) are all within 1200 meters of the water and enjoy sea breezes that help keep the grapes healthy and happy“.
100% Vermentino fermented in stainless steel & cement.
This is Vermentino grown in the rugged, unhospitable, remote terrain of Cap Corse on the isle of Corsica. Cap Corse, a largely isolated and thinly populated peninsula at the top of Corsica, sits like a finger pointing up at Genova, its former colonial ruler. The Genovese landed on the Cap in the 14th century and from there soon conquered the entire island. Little has changed at the domaine since it began, and it is still Michel who works the vines and makes the wines on his own as he has done for nearly six decades. Since the beginning he has paid little attention to the outside world, uninterested in the new technologies and fads that have afflicted so many other domaines. His wines have a timeless sense of place, much as the one who makes them, a wise, gentle, true artisan who lives for his métier. This is a dry, very masculine styled white wine, as sun drenched, stony & earthy as its surroundings with the vigor & fortitude it needed to withstand the challenges of its origins. One can smell & taste the sun baked rocks & the wild shrub & herbs which grow nearby Nothing shy or demure here! Still, it is remarkable how this wine can pair up with more hearty, rustic seafood preparations & fishes like swordfish. This is a very fascinating, unique wine, that’s for sure.