Aug
20

New Arrivals 08-16-14

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A while back, a  friend asked me to start digging around for interesting Washington state wines. He strongly felt, this is the time, as there is a whole, NEW generation of winemaking phenoms emerging in the Washington state wine scene AND taking it by storm.  This whole scene reminds me of what unfolded in Paso Robles, Santa Barbara & the Anderson Valley, where a group of young bucks are looking to change the game.  Furthermore, the Rhone varietal based reds can provocatively fill that opening between Pinot & Cabernet, in terms of weight & drama.  Thankfully, the pursuit is making wines offering better natural balance without compromising depth & true character.

0B3ROTIE

Here is one of the real standouts…..created by Sean Boyd…in homage to the wines of France’s Rhone Valley. Thankfully, these wines are very balanced, elegant, refined & classy.

Rotie Cellars Southern White 2013–60% Viognier, 25% Roussanne & 15% Marsanne, wild yeast fermented in stainless steel. These kind of exotically perfumed, seamless, well textured white wines are especially well suited for contemporary styled foods.

Rotie Cellars Northern White 2013–100% Marsanne, wild yeast fermented in stainless with 30% malolactic, this wine is much more masculine & structured with a more stoniness.

Rotie Cellars Southern Red 2012–65% Grenache, 25% Mourvedre & 10% Syrah. The whole berries are cracked not crushed, wild yeast fermented & spends 16 months in 2 & 3 year French oak barrels. Such a lovely, charming, seductively textured beauty.

Rotie Cellars Northern Red 2012–97% Syrah & 3% Viognier co-fermented. One can smell the rocks of Walla Walla in this wine 16 months in 2 & 3 year barrels. This is a gorgeous, savory, masculine, yet seamless, well textured & delicious.

FORCE MAJEURE   0B4

Here is a VERY interesting project we have anxiously waited for, for some time. The estate vineyard is located in the Red Mountain appellation at higher (930 to 1230 feet), more rocky site than the highly revered Ciel du Cheval. The first wave of Force Majeure wines which have arrived to the Islands are part of their “Collaborative Series”. Each is a collaborative bottling features Ciel du Cheval fruit, crafted by some of the VERY top winemakers of the state…..with Wine Advocate scores beginning at 93 points & the highest being 96 points. The production levels of each wine range from 180 to 280 cases, which coupled with the high scores, makes it that more amazing we even were get some for the state of Hawaii!!!  Furthermore, for the long term, as their estate vineyard matures, they have hired on Todd Alexander, former winemaker of Bryant Family in the Napa Valley, who also worked with icons such as superstar vineyard-ist David Abreu & superstar French consultant Michel Rolland.   This certainly is a project to continually keep an eye on!

Force Majeure Collaboration Series II Syrah 2011–A collaboration with Ross Mikel of Ross Andrew winery. 98% Syrah & 1% each of Viognier & Roussanne (Ciel du Cheval)..20 months in French oak (33% new).  93 to 95 points—The Wine Advocate….only 180 cases produced. Smokey, dark, sinister, intriguing, intense, masculine yet very aristocratic.

Force Majeure Collaboration Series VI Red Wine 2011–A collaboration with James Mantone of Syncline. 47% Mourvedre, 42% Syrah & 11% Grenache (Ciel du Cheval). Fermented in concrete egg & old oak puncheons, aged for 18 months.  94 to 96 points—The Wine Advocate….only 280 cases produced. Another masculine, mega-intense beast.

Force Majeure Collaboration Series IV Red Wine 2010–A collaboration with Carolyn lakewold of Donedei wines. 75% Merlot, 13% Cabernet Sauvignon, 10% Cabernet Franc & 2% Petite Verdot.   (Ciel du Cheval). Essentially FREE run juice aged in French & American oak (50% new). 94 points—The Wine Advocate….only 200 cases produced. A “tour de force”, sophisticated Right Bank look-a-like.

Force Majeure Collaboration Series Cabernet Sauvignon 2011–A collaboration with Chris Gorman of Gorman wines. 100% Cabernet Sauvignon (Ciel du Cheval-from the incredibly steep parcel). 20 months in 100% new Taransaud barrels. 93 to 95 points—The Wine Advocate….only 200 cases produced. A masculine, statement Cabernet of incredible intensity & fortitude.

 

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