Jan
11

A Night with our dear friends from Venice 01-08-15

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10 or 11 years ago, Cheryle & I met Dino Coro’ & Isabella Zambon aabb01& their two beautiful, young children—Jessica & Filippo, as they dined in our Hiroshi Eurasion Tapas restaurant.  Every year, they would come back to vacation on the Big Island of Hawaii & make periodic “shopping” trips to Oahu & dine at night either at VINO or Hiroshi’s.  They have become such dear friends over the years & we have watched Jessica & Filippo grow up & blossom.  They all really warm my heart.

A few years ago, while on a wine trip in Germany, Cheryle really wanted to go to Venice to see the city, but also to see our friends.  We discovered that their Osteria Oliva Nera eaterie ab02is generally regarded as the finest restaurant in Venice & we had 2 great meals there. We were also amazed at how many people from Hawaii have dined there too & every year when the Coro’ family came to Honolulu thereafter, their Hawaii friends would get together with them in VINO on a special night.  For 2015, after a hiatus of 3 years, the Coro’ family (Isabella, Jessica & Filippo) came back….& January 8th was that special night.

Rather than asking Isabella to cook, VINO Chef Keith Endo aabb02came up with a special menu & we came up with the wine pairings.  For all who know the Coro’ family, this was their chance to say hello.  For those who do not know them, this was a chance to savor some of Chef Keith’s foods AND meet some very special people, (which may come in handy if they ever were to go to Venice in the near future).

Here was the menu—

dinoaperitif—Sommariva Prosecco–a toast to Dino Coro’

Crispy English Pea Tortellini–served with charred Kahuku corn & smoked Big Island pork

WINE: Corte Gardoni Bardolino “Chiaretto”  ab08

UOVA–with sage brown butter sauce 

WINE: Hofstatter Pinot Bianco

ab09Compressed Chioggia Beets–served with fried cheese, pickled hearts of palm, prosciutto & balsamic drizzle

WINE: DeMedici Lambrusco “Quercioli”  ab10

Crispy Pork Porchetta–stuffed with mushrooms & served with charred Spring vegetables, home-made cavatelli & pork jus

WINE:  2006 Friggiali Brunello di Montalcino

Pear Tart–with caramel sauce

Yes, it was a very special night.  Thank you to all who came.  ab01Also, many thanks to Isabella, Jessica & Filippo.  I know Dino was also there amongst us & I thank you for coming.  As I have said many times in the past, I am somehow connected to this family beyond what I can explain.  They truly warm my heart.

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