For many wine lovers the name Beaujolais is nearly synonymous with plonk, which many attribute to lackisdaiscal farming, over production, sub-standard winemaking & a perception of gross manipulation in the winery.

I am one of those people who likes to dig around for wines which over deliver in quality, especially for the dollar spent.  Beaujolais is one of those areas where one can still find an amazing wine with interesting-ness, delicious-ness, food friendliness & sensational gulp-ability AND still at a very reasonable price.