There has been a 2 to 3 year hiatus of us getting more of this wine. In reality, the production is just too small, especially in vintages like 2010 & 2011. Thankfully, we were able to get some 2012. The grapes come from a wind pounded hillside down in Monterey & we love how winemaker Eric Laumann is able to craft such a pretty, enticing, lush, rounded, wonderfully aromatic, food friendly white wine. We find these well executed, aromatic, refreshing white wines work their magic with contemporary fusion foods.
Here are some wines you might want to check out!
DOMAINE LA TOUR VIEILLE–Here is truly standout domaine from the Catalan region of southern France.
Another fabulous tasting get together at our VINO restaurant featuring 4 interesting 2012 white wines.
Petite Arvine is a highly regarded grape variety best showcased from the Valais region of Switzerland. This 100% rendition hails from a very unique parcel located in Italy’s Valle d’Aosta.
So many people are looking to blind taste wines these days. Blind tasting is IN. Well, if you want to learn something from blind tasting, then one needs to be sure what you will be tasting has character & typicity.
Typicity? What is good wine? Now these are 2 characteristics one can learn something more about while blind tasting…..rather than which is the biggest, the loudest, the most impactful.
Here are some of the highlights from a recent Trade Tasting over on Kauai.
2012 Lieu Dit Sauvignon Blanc
This is joint project of superstar sommelier Eric Railsback & Tyler winemaker/owner Justin Willett. The Lieu Dit wines are stylistically much more like Loire Valley & this Sauvignon Blanc is a perfect example. The 2012 is sleek, highly refined, pure, minerally with more interesting-ness, minerality, length & rounded edges than one typically finds from most Californians. The grapes come from THREE different vineyard sites–Gassini, McGinley & Star Lane (sand, shale, gravel, clay, serpentine & rock soils). This wine is fermented in stainless steel & oak….& then aged in old oak. Kudos to Eric & Justin!!!
Just the other day we tasted 3 interesting Austrian wines you might want to consider. The first 2 come from Heidi Schrock. The 10 acre estate vineyard is located in the village of Rust (Burgenland), which is roughly 5 miles from the Hungarian border. The ampitheater of rolling, sandy, southfacing hillsides (with some clay & calcareous) near Lake Neusiedel traditionally result in rich, viscous wines.
On the Left, we have Sous Vide of Kuahiwi Beef “Poke”….& on the Right, Kampachi Roll-a-Tini, both from Hiroshi Eurasion Tapas (Chef John Iha & Doug Fujii respectively). The wine we chose is the Oroya, a dry, amazingly light & crisp white wine from Spain. This highly innovative wine is produced from 3 indigenous Spanish grape varieties & crafted by Japanese national Yoko Sato specifically with contemporary Japanese foods in mind. The wine’s innate minerality & citrus like edge just heigthened the foods, like a fresh squeeze of lemon would. We also loved how this wine was delicious, light bodied & gulpable by itself. Sadly, this wine is NOT produced any more.
1997 was a VERY highly lauded vintage in Italy, which many people believe one of the best vintages ever. On this night we tried 3 standouts (16 years old), side by side. They are just now opening up again. Just another opportunity to learn.
1997 Terreno Chianti Classico Riserva
a very elegant, classy, highly refined 90% Sangiovese Riserva by superstar consultant Franco Bernabei. “The estate consits of 150 hectares of oak, chestnut trees, vineyards (30 hectares) & olive groves on an amazing terrain. The soil is of the galestro type with large amounts of stone at roughly 1000 feet elevation“. the 1997 had 10% of “other” red grape varieties (Cabernet, Merlot & Canaiolo Nero). Yes, this wine has really opened up again–classy, stylish with forest floor, cedar, stony nuances. This is a very pretty Chianti, which is NOT overdone or internationalized.