Apr
27

Mourvedre from Southern France

By

Mourvedre is a grape variety grown in many parts of the world, most notably in Spain & southern France.  Many wine lovers today, however, might know this grape as the “M” found in many of the popular GSM blends coming out of warmer climates such as Australia & California. We put this tasting together to show, while Mourvedre is not a mainstream grape variety, it is capable of producing some VERY interesting, provocative masculine red wines which are truly like no other, especially in certain parts of France.  We, then, served several of these French bottlings to help tasters see & hopefully better understand what potential this grape variety has.  Just another really good opportunity to learn!

03j2011 Chateau La Roque Pic St Loup “Les Vieilles Vignes de Mourvedre”–This is unique terroir. Garrigue, the aromatic scrub brush that dominates the landscapes of the South, asserts its presence among these vines”.  Terraced hillsides, clay-limestone soils, 50 to 60 year old vines, organically/biodynamically farmed.  Though quite masculine & sultry, the wine is thankfully done in a much more delicious, “country” style.

2010 Domaine du Joncier Lirac  “Les Muses”–03hHere is a wonderful discovery from the village of Lirac of France’s southern Rhone Valley across the river from the more famous Chateauneuf-du-Pape.  This unique cuvee is predominately Mourvedre, biodynamically farmed & pounded by the fierce mistral wind.  The inky black color will tell you it is Mourvedre, but the surprising refinement & suave-ability, will tell you this is crafted by a female vigneron, which all makes for a very different & unique perspective on what this grape variety can do.

03g2010 Domaine du Gros Nore Bandol–As importer Kermit Lynch once wrote—“Magnificent Bandols made in the simplest manner, très franc de goût, with a whole lotta soul”.  The vineyard is but 16 hectares of clay limestone soils located right down the road from the iconic Domaine Tempier.  This is a much more masculine, robust, earthy style of Mourvedre with a dark, more sinister personality.  We find this wine to be especially well suited for wild game & aged meats.  Furthermore, it gets even more provocative & intriguing with a little bottle age, so we suggest you put a few bottles stashed away to enjoy later.

2008  Domaine Tempier Bandol “Cabassaou”–03fone of the true iconic wines of southern France!  Tempier produces 3 single vineyard Bandol–La Migoua, La Tourtine & Cabassaou.  Cabassaou used to be a lower, old vine parcel of LaTourtine, but was produced & bottled (at least commercially) as single vineyard with the 1987 vintage.  This cuvee is typically 90-95 % Mourvedre & is therefore very masculine, dense, powerful, highly vinous & soulful.

03b1997 Domaine de Terrebrune Bandol–this domaine is located in Ollioules, east of Bandol, at a higher elevation than Tempier with terraced hillside vineyards.  The soil is still clay limestone with some marl.  I find their Bandol wines, eventhough produced from at least 85% Mourvedre, to be more ethereal & more refined than those of Tempier or Gros Nore in its youth.  I was very surprised at how wonderfully perfumed & mesmerizing the nose was when we popped the cork.  It almost had an apricot/nectarine quality, along with underlying floral nuances amid the earth & rustic character.  Even on the palate, this wine also had a deliciousness & a prettiness, which are not qualities I would normally associate with Mourvedre.   I only wish I had bought more!  This is definitely a Mourvedre in all its glory.

1985 Domaine Tempier Bandol “La Migoua”03etypically, this is the Tempier bottling which speaks to me the most.  For my palate, La Migoua is the most forward out of the gates, the most masculine, the most rugged, the most stony & the most soulful, if soulfulness could ever be defined.  In terms of rusticity, which the Tempier Mourvedre red wines are well renown for, La Migoua has more base notes, deep, bordering brooding, with a musk character underlying the resounding earthy nuances. Interestingly, the vineyard is at the highest elevation of the 3 (270 meters), an almost ampitheater like setting with red, ochre, blue clay & limestone soils.  It also typically has the least % of Mourvedre to the blend of the 3.  Tasting this 1985 was like tasting a bit of history….when all of the Peyrauds were healthy & working at the winery……when Domaine Tempier was a more country-ish kind of Camelot–full of magic & romantic notions, all done in a very “down to earth ” Provencal way.  In its youth, I remember this wine had a VERY rustic character, which many New World wine drinkers might consider too rustic & off-putting.  With this kind of bottle age, however, the perfume is truly captivating, as the sun baked rocks, surrounding wild shrub, herbs & pine trees again make an encore appearance in the nose & taste, amongst the cedar, tobacco, smoke, dried cherries, leather & li-hing-mui smells.  Tempier magic!

Categories : General, Red, Wine, Wine Thoughts

Comments are closed.

DK Restaurants