Mar
08

A Quartet of Portuguese Wines

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We have been digging around for some time in search of tasty, interesting wines from Portugal.  We literally stumbled upon a Santa Monica wine importer named D’Ouro Vino Selections.  Here is your opportunity to try four of their selections–each from a different appellation and their finest resident producer. Each well represents a very different slant on wines and they should show tasters the vast potential of what this relatively undiscovered wine niche is capable of producing……way beyond fortified Port wines and large commercial wineries. I suggest you jump on the bandwagon now and beat the crowds, the inevitable long wait lists and escalating prices.

2017 Quinta de Linhares Loueiro “Vinho Verde”–A light, fizzy, crisp Portuguese “country” white wine—Vinho Verde–predominant grape varieties are Loureiro, Avesso, Azal and Arinto—fresh and alive as can be. Toast!!

2011 Herdade do Mouchão Alentejo Tinto–predominantly Alicante Bouschet (red colored grape juice), 80% or more, the rest being Trincadeira, perhaps more famously known as Tinta Amarela in the Douro, where it is used in Port production. It is aged for 24 months in large oak vats (foudres) and then aged for a further 24 to 36 months in the bottle prior to release.  The gang really loved this wine, largely because of its wonderful savoriness.

2004 Rio Bom Douro Grande Reserva “Mario Braga”–30% Touriga Franca, 30% Touriga Nacional, 20% Tinto Roriz and 10% each of Tinto Amarela and Barroca. These are some of the mainstay grape varieties for the fortified Port wines, but this is one, however, is a standout still RED Grande Reserva, which was fascinating to try!  This is a very intense, dense, packed, vinous, vehemently structured, macho stud with lots of oak framing. And, it was still remarkably youthful, eventhough it was 14 years old.   If you have the patience, I would suggest cellaring this wine for 20 more years before opening.  I think you will be quite thankful you did!

1991 Luis Pato Bairrada “Vinho Branco”–yes, you read the vintage correct…..1991….in all its glory…produced from the indigenous Bical, Maria Gomes and Cerceal grape varieties, grown and crafted by superstar winemaker Luis Pato.  We all agreed, this wine was “otherworldly”.  I’ve never had anything like before AND it was seamless, complete, wonderfully nuanced & VERY captivating.  What a terrific ‘find”.

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