“A Quartet of Classic Burgundy”By
In our ongoing search for “good” classical wine, here are FOUR from Burgundy. I use these as standards, not only for blind tasting, but more importantly to measure others by. Yes, just another really good opportunity to learn!
One of our all time favorite Beaujolais producers.
“While many critics attribute Michel Chignard’s success to the soil, Kermit would argue that his traditionalist stance on vineyard management and winemaking is essential to craft such great wines. As ardent defenders of traditional Beaujolais methods, the Chignards take a minimalist approach in both the vineyards and the cellar. The Chignard’s have recently started making wine from another Beaujolais cru, Juliénas, which produces a beautiful, high-toned wine in keeping with the style of the domaine. La Revue du Vin claims that the aromas from their wines evoke memories of the great Chambolle-Musignys from Burgundy, to the North…but who’s to say, maybe they got it reversed”.
2011 Henri Perrusset Macon Villages
A favorite, absolutely tasty, delicious, ‘country” styled Chardonnay. Not everything has to be aristocratic or grand. I also find “genuine” quite a fine attribute!
“For decades, the Mâconnais has been dominated by the banal bottlings of cooperative cellars; not the sort of quality that leads novices to explore the wines of the region. Henri Perrusset’s vineyards and home are located in the small town of Farges-les-Mâcon, on the northernmost spur of the limestone subsoil that characterizes the appellation of Mâcon. Farges is not far away from the village named (believe it or not) Chardonnay. The limestone in Farges is more marly than the compact limestone farther south in Pouilly-Fuissé. It is hard and intensely white, but breaks apart into small pieces and it is loaded with quartz and marine fossils as well. This type of soil is easier to work despite all the stones, provides great drainage for the vines, and gives the wines their grainy minerality. Our Mâcon-Villages is a custom blend of all his other holdings around Farges”.
2009 William Fevre Chablis Grand Cru “Valmur”
Chardonnay in it’s purist form! Precise……pure……ethereal……sophisticated! In addition, these wines are certainly capable of aging, but for me, the real fascination is how these wines work at the dinner table. Furthermore, when one actually sees how small of an acreage the Grand Cru vineyards really are, perhaps they will appreciate the wines even more.
2006 Lucien Boillot Gevrey Chambertin Premier Cru “Les Cherbaudes”
Classic RED Burgundy.
“Pierre Boillot is a rare master of both the Côtes de Beaune and the Côtes de Nuits–not only does he have the vineyards but also the savoir-faire and skill. He inherited very old vines from his father in the Côtes de Nuits, including a parcel of 94 year old vines right next to the Grand Cru, Chapelle Chambertin and some in the Côtes de Beaune from his great-grandfather Henri Boillot, who was originally from Volnay. Every wine is a classic representation of its appellation–from Volnay and Pommard to Gevrey and Nuits-Saint-Georges, as Pierre’s work in the cellars is geared towards transparent, terroir-driven wines of purity and finesse”.