Jun
13

A Dinner with Fred Scherrer at DK Steakhouse

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Fred Scherrer Wine Dinner
Tuesday June 4th, 2019 @ 6:00 p.m.

 

APPETIZER
GRILLED LEMON & OREGANO
JUMBO PRAWNS
roasted fennel potato hash,  chive truffle butter

2015 Chardonnay “Scherrer Vineyard”

 

 

 

SECOND TASTE

OVEN ROASTED KUROBUTA PORK BELLY
polenta, haricot verts,
Gouveia’s Portuguese sausage, thyme jus

2017 Scherrer Dry Rosé

 

 

 

 

SALAD COURSE
THYME SCENTED HUDSON VALLEY DUCK BREAST
Mari’s Garden arugula, currant tomatoes, Hamakua Ali’i mushrooms sautéed with pancetta, red wine vinaigrette and
local OK Farms sunny side up egg

2014 Scherrer Pinot Noir “Sonoma County”

 

 

 

 

ENTRÉE
15-DAY, DRY-AGED NATURE’S NATURAL STRIPLOIN STEAK
(All natural without hormones, antibiotics, or steroids)
roasted root vegetables, foie gras peppercorn demi-glaze, fingerling potatoes

2015 Scherrer Cabernet Sauvignon “Alexander Valley”

 

 

 

 

DESSERT CREATED BY PASTRY CHEF
CHERIE PASCUA
BANANAS FOSTER “CHEESECAKE”
vanilla cheesecake with Graham cracker crust, “Bananas Foster” topping, almond pralines, candied citrus zest and house made white chocolate ice cream

Kudos to Ivy Nagayama & her team at DK Steakhouse.  What a great showing!  And, thank you to Fred Scherrer for coming to share your wines & your expertise.

 

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