Mar
20

A Dinner with Fred Scherrer

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We are so excited and honored Fred is coming to VINO! He is one of our absolute favorite winemakers out of California and is essentially a one man show, a true artisan.  Fred is a true vigneron! NO foo-foo, bells and whistles or fanfare from him or his wines!   His wines are always so elegant, refined, classy, well-balanced and without a doubt, some of our favorite. This is your chance to taste his wines and to meet him in person. Although it is well known that Scherrer excels at masterfully crafting some of the very best Zinfandel, Chardonnay & Pinot Noir out of California.  (At one of the Kapalua Wine & Food Festival events, I remember tasting his 2002 Chardonnay “Scherrer Vineyard”, which at that point was 10 years old.  It was the finest, most memorable Chardonnay I had had.  On the same day, we later tried his 1999 Pinot Noir “Hirsch Vineyard” & it was the finest California Pinot Noir I had had.  BOTH in one day! I could also tell many stories about my encounters with his Zinfandel “Old & Mature” bottlings over the years too).  Having said that, I feel his best kept secrets are his undeniable mastery with Syrah & dry rosé.  So on this night we decided to show a whole different “look” to Scherrer wines—featuring THREE—most fans, even the most avid, might not be familiar with! This will reinterate what a real winemaking master he truly is!) PLUS, they work better with our style of cooking.

 

first course

Nature’s Natural Beef Carpaccio–topped with a savory winter salad

 WINE: 2017 Scherrer Dry Rosé–after years of working with different grape varieties, (including Zinfandel, Pinot Noir & even Pinotage) & combinations of grape varieties, Fred has since the 2011 vintage has really settled in his sweet spot for making pink wine–blending Syrah & Grenache, gently direct pressed, barrel fermented in old oak; on the lees for 5 to 6 months & NO malolactic.  It is without a doubt one of the finest rosé wines out of California today & the 2017 one of his finest ever.   “As a pink wine, Syrah and Grenache are more similar than they are when vinified as red wines. Here, they are James Taylor and Carly Simon in harmony, their vocal range and overtones being rather similar. The grape varieties for this wine divide to conquer. The Syrah provides more plummy tones and texture while the Grenache brings acidic focus and soaring high perfume in the places Syrah does not go naturally. Yet the majority of tones are quite similar and they blend perfectly. This wine is essentially a carbon-copy of the past two vintages, which I consider to be precisely in the pocket of my intentions“.

 

second course

“Coq au Vin Stew”classic red wine braised organic chicken stew with pasta

WINE: 2013 Scherrer “Huntsman”–a whole different side to Fred Scherrer winemaking………blending.  His Chardonnay, Cabernet, Pinot Noir & Zinfandel are, after all, single varietal.  “Imagine Country singers Johnny Cash and June Carter here as red wine forms of Syrah and Grenache–combining the interplay and harmony are haunting, compelling and undeniably satisfying.  In difficult vintages, they bring complementary strengths where needed most by each other. In very favorable vintages, such as 2013 here, they build strength upon strength without overdoing it in any one spot. What a perfect varietal blend partnership!  This wine is a synthesis of sites where wildlife and viticulture meet at the edge of civilization. From both the far eastern and western edges of Sonoma County, the wine speaks of more of this general wildness than of a specific variety or site.  A red wine that spans much of the breadth and diversity of Sonoma County. It is a great opportunity to have both early and late season varieties become ripe at the same time within a reasonably short distance. This allows the powerful option of co-fermentation: a chance to commingle diverse components as they are extracted, truly stabilizing and creating something that could not otherwise be obtained.  Here is a great example where blending two very different things become intertwined as a balanced, unified entity“.

 

 

entrée

Grilled Marinated Nature’s Natural Steakroasted fennel, charred root vegetables, Provencal potato au gratin and peppercorn demi

WINE: 2009 Scherrer Syrah “Sasha”–With the 2001 vintage, my long time friends Jeff Figone, Nunzio Alioto MS & I purchased some Syrah grapes from the Eaglepoint Ranch.  The vineyard is located at 900 to 1400 feet above the town of Ukiah in Mendocino.  The grapes came from rows between what Wells Gutherie (Copain) & Van Williamson (Edmeades) was getting.  We then asked Fred Scherrer to craft it for us.  It was a dream come true, as the wine far surpassed anyone’s expectations.  In fact, all kidding aside, it was the finest Californian Syrah we had had, up to that point.  (It today, is still glorious at its age).  The best way I could describe it, was a “mountain grown” Syrah, crafted by a Pinot Noir maestro–so elegant, graceful, suave, civil, savory, wonderfully textured & balanced.  It certainly updated my view on what Californian Syrah could be.  I could use similar descriptors to describe this 2009 Syrah “Sasha”, which is why we wanted to showcase it for this dinner.  “I have been working with Syrah since 1992My love of cooler climate Syrah is no secret. I have focused on a couple of sites in the western Sonoma County (most significantly, Calypso) to work with on an ongoing basis. Knowing that some vintages we may receive serious winter storm system before perfect textural ripeness in these vineyards – in 2009 I hedged my bets by contracting for small bit of earlier ripening Russian River Valley Syrah nearby“.

 

Dessert

Strawberry Tiramisuchocolate gelato

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