Archive for Photos
The winery is state of the art & I would say….truly a dream come true for most winemakers. These vessels can be programmed to do pump overs by themselves & as many times & when you want. No more late nights?
In the afternoon, we decided to stop by & see Neyers Vineyards located on Sage Canyon Road. Because things were so hectic, as the looming harvest meant cleaning all of the equipment, bottling wine to make room for the new harvest & visiting vineyards, we did not ask to see any vineyards with winemaker Tadeo on this visit. Just, way too much going on & we were appreciative for any time he & they could spend with us.
We recently had an opportunity to visit and spend two days in the Napa Valley of California. We were fortunate that this year the harvest look to start early because of some severe heat spikes which happened in May & June. As is normally the case whenever we go to a winegrowing region we endeavor to walk vineyards with some of our favorite winemakers. In this case because of the early harvest, were also able to taste nearly ripe grapes as well.
As I have noted many times before, especially recently after a tasting with Bruce Neyers, he is truly one of the most brilliant “wine minds” I have run across in my years of doing wine. He is able to combine theory with practicality. Furthermore, because of his dual “hats” of acting as the National Sales Manager for Kermit Lynch Wine merchants in addition to having his own Napa Valley winery, the insight he speaks about is very comprehensive & worldly. It is for these kinds of reasons, I truly relish my conversations with him over the years.
A quick 2 day visit to the Paso Robles appellation. In addition to spending time with Linne Calodo & Saxum (which was documented on separate blog entries), here is a recap of our other visits.
Margarita Vineyard is a roughly 900 acre vineyard located at about 1000 feet elevation, 14 miles from the ocean in southern Paso Robles. It is a vineyard I have been trying to walk for many years, but did not find the right contact, until very recently, to do so. I never realized this vineyard was so big. I also wonder how this is still Paso Robles appellation, since it is located on the “other” side of Templeton.
Cheryle & I stopped by Saxum & the James Berry Vineyard recently. It was great to spend some time with winemaker Justin Smith again. He certainly has evolved into quite the superstar through his incredible Saxum wines.
It starts with the soil.
I must say, tasting through his 2011′s, they are really some of the best I have ever had from this winery. His 2011 “Bone Rock” was the single most memorable wine from Justin Smith I have had in all these years. The 2011′s are LONG….have great length with amazing minerality & buoyancy.
My wife Cheryle (& a friend) & I had the chance to walk some vineyards in Paso Robles recently. It was a good time, as there was “taste” to the grapes & it was therefore an incredibly learning opportunity.
Our first stop was at Linne Calodo & superstar winemaker Matt Trevisan. It had been years since I last visited Matt at the winery. We were excited & anxious to visit eventhough we were not sure how much time Matt would actually have with us, given the looming harvest, the fact that both noted wine writers–Robert Parker & Josh Reynolds were in town around the same time.
Giorgio reminded me it was 9 years ago that he last came for the “Grand Opening” of VINO in Honolulu, alongside Chiara Boschis (Pira Boschis), Pio Boffa (Pio Cesare); superstar chefs Celestino Drago (Drago’s in Santa Monica) & Suzette Gresham (Acquarello in San Francisco), as well as Master Sommeliers Nunzio Alioto (who also did his grandmother’s recipe of Ciopino), Doug Frost, Fred Dame & Larry Stone. Yes, it was quite the night!
La Spinetta was the rage then. People clamored to get their wines & deservedly so. Things haven’t changed.
We were treated to a very invigorating dinner recently at DK Steakhouse, which featured the foods of Chef Jason Miyasaki…..& the wines from TWO visitng, female French winemakers, Catherine Breton & Christine Campadieu. What a treat it was!
Catherine & Pierre own & run an 11 hectare domaine in France’s Loire Valley, with holdings in Vouvray, Chinon & Bourgueil. Amongst a myriad of soil types–gravel, clay, limestone, schist & yellow tufeau, they grow Chenin Blanc & Cabernet Franc. They were certified organic in 1991 & started down the road towards biodynamic in 1994.
As VINO regulars well know by now, we are HUGE fans of winemaker Fred Scherrer & his wines. Fred epitomizes the concept of artisan, handcrafted & boutique, as he is essentially a one man show.
Interestingly, we have found over the years, it is hard to find a winemaker/winery who excels at 1 grape variety…..much less Fred excelling at 5 or 6! Yes, his are wines to search out for…..AND they do get better with age…..even his Zinfandels.