One of our goals for 2014 is to show more & more tasters what is “good” wine. On this night, there was no serious agenda. It was just to show some of our wine friends, how blind tasting could help discern different attributes of some, what I think, good wines.
The Scherrer Vineyard is located on a bench in Alexander Valley, above the Silver Oak planting. The first vines were planted in the 1912. The “Mature” vines were planted in the early 70’s.. The best way, I can describe this SENSATIONAL bottling, is to say, this is a superb old vine Zin crafted by a Pinot master—elegant, suave, well textured, seamless & so impeccably balanced.
Here are 4 tasty, very interesting red wines from southern France.
I have become a real sucker for Old Vine Carignane, especially when it is grown & produced in the hands of an artist like this. Yes, this is a relatively new domaine, but the vines of this 1 hectare parcel are over 100 years old & now really showcases the clay-limestone soils the vines grow in. It really is about the hands on farming & the
hands off winemaking. BUT you really need to know what you are doing!
Today’s winetasting VINO was an opportunity to explore…AND hopefully have some fun along the way.
2012 Chateau Feuillet Petite Arvine
A VERY unique white wine from Valle D’Aosta at high altitudes & hand built stone terraces to hold the soils & vines in place. I believe that is why they planted vines too….so the roots would help hold the soil in place.
When I mentioned German wines, most people make funny faces in response. It has become very apparent to me, the words “German wines”, conjure up images of sweet, syrupy wines for many.
There are many things I would love to say about that, but we’ll save that discussion for another day. I would prefer to instead focus on the thought that ALL wines can be made dry, medium dry, medium sweet, sweet & dessert in style…….depending on what the winemaker wants to do…..whether it is Cabernet, Chardonnay, sparkling, red or white.
A co-worker came up to me yesterday to say, “Boy it’s a hot one! I think this is going to be a real hot summer”.
Yes, summer is just around the corner! The sun will be more glaring and the days are getting longer. It is a time to change–lighter clothing, lighter & fresher foods & also the kind of wines we drink.
The profile of wine conducive to hot weather sipping is also lighter in body, fresher, crisper, lower in alcohol content and usually less oaky.
So here are some recommendations on how to find such wines, especially those offering great value for the dollar.
It’s NOT that often we run across white wines from California, which have the weight of Chardonnay, with unique-ness & interesting-ness, especially on such a high level as these 2 display. You should, therefore, take a serious look at these 2.
2011 CARLISLE “THE DERIVATIVE”
More “small” plates & wine thoughts at Hiroshi Eurasion Tapas……..
Crab Salad with grapefruit, cucumbers & pickled wasabi
WINE: 2013 Birichino Malvasia Bianca–this winery made quite a big leap in quality with the transition from 2012 to 2013. They were able to source some malvasia grown in limestone soiled vineyards, which apparently added minerality & ethereal-ness to the blend. Furthermore, this wine’s innate aromatics just heightens the dish’s nuances in quite a magical way.
We looked to taste advantage of Easter Sunday at Hiroshi Eurasion Tapas, to do another night of “small” plates served on a cart. Not only are the small plates tasty & craete an opportunity to try a bunch of different tastes, it is also a golden opportunity to try out different wine pairings too. Here are some to think about–