Archive for July, 2014
One of our goals for 2014 is to show more & more tasters what is “good” wine. On this night, there was no serious agenda. It was just to show some of our wine friends, how blind tasting could help discern different attributes of some, what I think, good wines.
Our first wine of the tasting was a new release from Andis Wines, which is located in Plymouth, California. We think what winemaker Mark McKenna is doing, is worth checking out. He seeks delicious-ness, texture & balance in his wines. With the 2011 vintage Andis purchased grapes (115 cases worth) from the iconic Grandpere Vineyard. (Because someone else is using the same name, this 10 acre vineyard is now referred to as the “Original Grandpere Vineyard”). The now VERY fragile vines are 143 years in age & cared for by Terry Garvey with motherly love & care. Located at 1300 feet in elevation, this is the “oldest documented Zin vineyard in California“. The soil is sandy loam on decomposed Sierra Nevada granite.
The tasters noted ripe fruit…(my wife Cheryle noting strong blueberry character)……raisiny….oak, spiced, VERY vinous with lots of underlying character & nuance. The wine had a wonderful mouthfeel–rich, lush, seamless–with a little alcohol poking out in the finish. Everyone really loved the wine’s innate vinosity…its flow, texture & over all balance. Yes, we would all buy it again…..which I think says alot. I believe, however, this wine is only available at the winery.
This is a Bordeaux, which we feel offers GREAT VALUE. The estate is 10.4 hectares of vineyards, with very gravelly soils, in the Haut Medoc (in fact across an old drainage ditch away from Chateau Giscours in Margaux). The 2010 is 50% Cabernet Sauvignon, 30% Merlot & 20% Petite Verdot, which was aged in oak (40% new) for 14 months.
On first whiff, one can definitely smell the gravel….& most tasters immediately started discussing Bordeaux. The gravel/pencil lead quality permeated throughout the wine from beginning to end. The wine has wonderful balance & flowed very evenly & seamlessly on the palate. A pretty, tasty wine.
Here was highly quality Italian Nebbiolo in all its glory. Most tasters were quite surprised at how open it showed. Tar, earth, musk, cedar & floral nuances just jumped out of the glass. The wine has refinement, class & pedigree & was the most complex, by far, of the first 3. YES, we would all definitely buy another of this majestic Italian.
The estate is but 4 hectares of 50 to 70 year old vines. The vineyard is terraced & meticulously farmed. (On our last visit, my wife Cheryle was surprised to hear cuckoo birds in the vineyard). The 2007 was aged in 80% German & Austrian oak (20hl) & 20% French for 2 years.
2009 Muller Catoir Gimmeldingen Riesling Dry & 2011 Schloss Lieser Spatlese Dry
Our goal here was just to show tasters how soil can greatly affect a Riesling. And as tasters soon saw, DRY versions are most transparent. One has to, therefore, be precise & skillful in producing one.
The Gimmeldingen parcels (of Pfalz, Germany) are largely loess & sand, & this wine in comparison showed a softer, lush, rounder wine with a more tropical fruit profile.
The 2011 Schloss Lieser Estate Spatlese in 2011, on the other hand, was 100% Niederberg Helden (on the Mosel)–steep, rocky(weathered slate)–with NO botrytis–(harvested at 95 degress oechsle) with pencil lead, higher toned pear, apple, slight lychee fruit & much more pronounced acidity. I think tasters will remember this comparison for a long time!
Thank you to all who participated!
The Scherrer Vineyard is located on a bench in Alexander Valley, above the Silver Oak planting. The first vines were planted in the 1912. The “Mature” vines were planted in the early 70’s.. The best way, I can describe this SENSATIONAL bottling, is to say, this is a superb old vine Zin crafted by a Pinot master—elegant, suave, well textured, seamless & so impeccably balanced.
The legendary Monte Rosso vineyard was planted in the 1880’s on a steep, rocky hillside on the Sonoma side of the Mayacamas Mountains. This wine is 99.8% Burgundian oak, 25% of which is new. If you haven’t checked out Robert Biale before, here is your chance…..& with their best bottling.
Carol Shelton has garnered so many awards & acclaimed for her single vineyard Zins over the years, it really is hard to keep up with it all. Still, she is remarkably & thankfully as humble & “down to earth” as can be. We love her Zins because they exude a ‘sense of place”, have vinosity & have wonderful texture & balance. I believe this is the last vintage she used the 105 year old vine fruit from Rue Vineyard on revered Wood Road for this bottling. The 2007 spent 18 months in oak, a combination of French, American & Hungarian to “frame” her art piece.
This is a masterful Zinfandel blend (78% Zin, 18% Syrah & 4% Mourvedre) grown in the limestone/siliceous clay hillsides of Paso Robles from winemaking superstar Matt Trevisan. Matt has several really interesting Zin parcels to work with–Heaton, , Whalebone Hill, Poppy & Cushman being the most notable. Typically Whalebone Hill forms the core of the “Outsider” bottling, blended with some lower brix/higher acid Syrah to keep tension in the wine & lowering the over alcohol content. He is without a doubt at the top of his game right now & this wine will show you first hand why.
Carlisle is undoubtedly the most highly acclaimed Zin maestro in the game today as supported by all of the high scores & press he deservedly garners year after year. This organically farmed vineyard was planted in the 1927 in the eastern bench of the Santa Rosa flood plain of the Russian River Valley. They have so far identified 50 different grape varieties in the vineyard–a TRUE heirloom vineyard! Truly, one of the standouts today!